Miss Zumstein's desserts are hand crafted with the finest local and imported ingredients available. We make traditional desserts with a creative touch.

The Pacific Northwest has much to offer in the way of sustainable produce, nuts and fresh dairy products, many of which are incorporated into our cakes and cookies. The rewards are wonderful seasonal desserts, from Rhubarb Upside Down Cake to Belgian Chocolate Roulade.

You may find Miss Z's tarts and creampuffs at
Pastaworks on Hawthorne